/ˈkɪmtʃi/
Fermented vegetable dish, typically made with napa cabbage and spices
Represents preservation, transformation, and bold flavor; symbolizes resilience and complexity developed over time.
Embodies zest, spiciness, and spirited energy; associated with warmth, nourishment, and cultural identity.
Inspired by Korean cuisine, the name Kimchi reflects East Asian food culture and is often chosen for
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