/ˈwækəmeɪ/
Seaweed (a type of edible kelp used in Japanese cuisine)
Represents connection to the ocean, simplicity, and natural sustenance. It reflects harmony with nature and subtle beauty found in everyday elements.
Embodies fluidity, adaptability, and resilience—qualities associated with sea plants that bend with currents. Symbolically, it suggests nourishment, humility, and quiet strength.
Originating from Japanese, Wakame is rooted in natural elements, specifically marine life. While not
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